Ingredients:
11/2 cup Wheat flour
1/4 cup chickpea flour(besan)
1 large onion finely chopped
1 tblsp red chilly powder
1 big tblsp oil1/2 tblsp haldi powder
1 tblsp dhania powder
1 green chilly finely chopped
1/2 cup coriander leaves
Ghee
Salt according to taste
Directions:
Mix all the above ingredients together. Add water accordingly to make a nice thick dough(dont make it too soft)
Now prepare the balls from the dough and then rolls the balls to give it a roti shape.
Now fry the paratha from both sides in ghee(pour ghee generously :)).
Serve it with sauce or pudina-mirchi chutney
Reference:
Anjali's recipe :)(My office colleague)