Sweet Boondi

Ingredients:


1 cup besan(chick pea flour)
2 cups water
1 cup sugar
1/2tblsp baking soda


Directions:

1) Mix 1 cup besan with 1 cup water and baking soda.
2) Make a thick batter of pouring consistency

3)Mix 1 cup water and sugar and bring it to a boil. Sugar Syrup is ready


4) Heat oil in a deep bottom pan. Hold the dotted spoon just above the kadhai and pour the batter slowly

5) Once the boondis are fried put it in the sugar syrup.

5)Add some chopped cashews and badam and serve it.

Rangoli 4

Rangoli 3

Rangoli 2

Rangoli 1