Ingredients:
1 litre milk
1/2 tin condensed milk
sugar to adjust the sweetness
1 tblsp corn flour diluted in 3 tblsp milk.
Sliced Badam (optional)
Elaichi powder
Directions:
1) Boil the milk in slow flame and reduce it to half the quantity.
2) Add Elaichi powder, sugar, condensed milk and corn flour mixture. Boil for 2 mins.
4)Pour the thickened mixture in bowl and freeze it.
