Dabeli

Ingredients:

3 medium sized potatoes(boiled and mashed)
2 tblsp oil
pinch of hing
3 tblsp khajur imli chutney(check the chutney section for the recipe)
2 tblsp pav bhaji masala
1/2 tblsp red chilly powder

1/2 small onion finely chopped
2 tblsp pomegranate seeds
2 tblsp chopped coriander leaves
2 tblsp masala peanuts
Butter
Pav
nylon sev

Masala peanuts
2 tblsp peanuts
1/2 tblsp oil
pinch of hing
red chilli powder
salt to taste

Method:

1) For the potato mixture, Heat oil in kadhai. Add hing, imli khajur chutney, pavbhaji masala, chilly powder, salt. Cook for a min.
2) Add the boiled potatoes followed by 1/2 cup of water. Mix everything well and cook for 2-3 mins
3) Take this mixture in a plate.
4)For masala peanuts, heat oil. Add hing and roasted peanuts. Switch of the gas and add salt and red chilly powder.
5)Garnish with coriander leaves, masala peanuts and pomegranate seeds.
6) Cut the pav and stuff it with the above mixture.
7) Heat pan and apply butter on it. Shallow fry the pav.
8) Apply sev to the sides of the pav. 

Note:Sev can also be added as Garnish

Poha

Ingredients:

1 1/2 cup poha(thick)
2 tblsp oil
1/2 tblsp mustard seed
6-8 curry leaves
1 small onion finely chopped
1 tblsp sugar
1 green chilly chopped
2 pinch haldi powder
2 tblsp finely chopped coriander
1/2 tblsp lemon juice
1 tblsp roasted peanuts
nylon sev for garnishing(optional)
salt to taste

Method:

1) Wash the poha in water once and squeeze the excess water immediately, else the poha will become sticky. Once the water is dried just seperate the poha with hands.
2) Heat oil in a pan. Add the mustard seeds. Once the mustard seeds start spluttering add the curry leaves followed by chopped chillies.
3) Add the onion and fry for 2-3 mins. Add haldi and fry for a min.
4)Drop in the peanuts. Mix everything well. Now add the soaked poha followed by salt and sugar.
5) Cook for a min, Add the lemon juice and top it with corainder leaves.
6) Garnish with nylon sev before serving.