Neer Dosa

I suppose this is the most awaited recipes from my friends..Here it is....Neer Dosa...A mangalorean delicacy

Ingredients:
1 1/2 cup Rice

Salt according to taste
oil

Directions: 
Soak rice(you can use basmati rice also) in water for 3-4 hours.

Make a paste in mixer with 1/2 cup water to get a thin consistency(rice granules shouldnot remain). Add salt to taste.

1) Rub some oil in the pan (use nonstick pan)
2) Pour a thin layer of the batter
3) Cover the pan with a lid
4) Cook for approx 3 mins
5) Fold it and remove from the pan (Dont turn it aside.. This has to be cooked only from one side)
6) Attached is the video explaining the process of how to make the dosa:

Reference:
My mom

Bread Pakoda

Ingredients:

1 cup besan(chickpea flour)
1 tblsp owa(ajwain) 
1/2 tblsp haldi powder
1 cup water
ginger,garlic,green chilly paste(3 small green chillies, 1 inch ginger, 10-12 garlic)
salt to taste
Oil for frying 
Bread slices /paneer pieces

Directions:

Mix in the besan, ginger-garlic chilly paste, salt, owa and haldi. Add water, stirring the mixture continuously(This way the  bhajias will become nice and fluffy) till you get a nice thin consistency.

Cut bread pieces diagonally. Dip it in the batter and fry till its golden brown. You can also fry paneer in this way.