Ingredients:
Carrots 1 kg
Cashewnuts 5-6
Pure ghee 3 tablespoons
Milk 1 cup
Mawa (khoya) 1 cup
Sugar 3/4 cup
Directions:
Peel, wash and grate carrots. Chop cashewnuts.
Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes.
Add milk and cook on high heat for until the milk evaporates and the carrots are cooked.Stir in the grated khoya,sugar and chopped cashewnuts. Cook till the sugar melts and mixes well, stirring continuously. Continue to cook till all the water dries out.
Garnish with , sliced almonds and raisins(if required). Serve hot or at room temperature.
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