Sounds funny that i am posting the recipe for chai. I like the chai prepared with milk and water boiled together, rather than they are boiled seperately. With ginger it adds a nice kick to your chai(not that kick :D). Hope you like this way of preparing chai.
Ingredients:
3/4 cup milk
1/4 cup water
1 1/2 tblsp sugar
small piece of ginger
1 tblsp tea powder
Directions:
In a vessel add milk, water. Boil it. Add tea powder, sugar and crushed ginger(ginger should be crushed, else wont get the taste). Bring it to boil till it gets a nice brown color. Strain it in a cup.
Note: Add one clove and two elaichi to add more taste to your tea
Ingredients:
3/4 cup milk
1/4 cup water
1 1/2 tblsp sugar
small piece of ginger
1 tblsp tea powder
Directions:
In a vessel add milk, water. Boil it. Add tea powder, sugar and crushed ginger(ginger should be crushed, else wont get the taste). Bring it to boil till it gets a nice brown color. Strain it in a cup.
Note: Add one clove and two elaichi to add more taste to your tea
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