Pics I have not posted, since some of my Vegeterian friends dont like it :(
Asuvidha ke liye khed hai
Ingredients
1 Fish(Halwa(black promfret) or King fish)
1 1/2 tblsp red chilly powder
1/2 tblsp haldi powder
Juice of 1/2 lemon
1 tblsp ginger garlic paste
2 tblsp chickpea flour(besan)
1 cup rawa
Salt to taste
Oil for frying
Directions:
Clean the fish and cut it into pieces.
Mix all the ingredients with 2 tblsp water(except rawa). Add the fish. Keep it aside for 1 hour.
Heat oil in a pan. Coat the fish in the rawa and deep fry it.
Remove it in a paper.
Asuvidha ke liye khed hai
Ingredients
1 Fish(Halwa(black promfret) or King fish)
1 1/2 tblsp red chilly powder
1/2 tblsp haldi powder
Juice of 1/2 lemon
1 tblsp ginger garlic paste
2 tblsp chickpea flour(besan)
1 cup rawa
Salt to taste
Oil for frying
Directions:
Clean the fish and cut it into pieces.
Mix all the ingredients with 2 tblsp water(except rawa). Add the fish. Keep it aside for 1 hour.
Heat oil in a pan. Coat the fish in the rawa and deep fry it.
Remove it in a paper.
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