Ingredients:
1 cup besan(chickpea flour)
1 tblsp owa(ajwain)
1/2 tblsp haldi powder
1 cup water
ginger,garlic,green chilly paste(3 small green chillies, 1 inch ginger, 10-12 garlic)
salt to taste
Oil for frying
Bread slices /paneer pieces
Directions:
Mix in the besan, ginger-garlic chilly paste, salt, owa and haldi. Add water, stirring the mixture continuously(This way the bhajias will become nice and fluffy) till you get a nice thin consistency.
Cut bread pieces diagonally. Dip it in the batter and fry till its golden brown. You can also fry paneer in this way.
1 cup besan(chickpea flour)
1 tblsp owa(ajwain)
1/2 tblsp haldi powder
1 cup water
ginger,garlic,green chilly paste(3 small green chillies, 1 inch ginger, 10-12 garlic)
salt to taste
Oil for frying
Bread slices /paneer pieces
Directions:
Mix in the besan, ginger-garlic chilly paste, salt, owa and haldi. Add water, stirring the mixture continuously(This way the bhajias will become nice and fluffy) till you get a nice thin consistency.
Cut bread pieces diagonally. Dip it in the batter and fry till its golden brown. You can also fry paneer in this way.
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