Sooji/Rava Dhokla

Ingredients:

1 cup sooji(semolina flour)
1 cup yogurt
1/4 cup water as needed
1 1/2 tblsp lemon juice
pinch of turmeric
2 green chillies finely chopped
4 tblsp finely chopped coriander leaves
1 tblsp Eno fruit salt
salt to taste

For Tempering:

2 tblsp oil(olive oil can be used here..)
1/2 tblsp mustard seeds
2 green chillies slit into two
10-12 curry leaves
1/2 tblsp sugar diluted in 3 tblsp water.

Directions:

Mix sooji, yogurt, salt, lemon juice, green chillies and coriander leaves in a bowl to make a smooth batter. Add water to adjust the consistency of the batter. Mix well so no lumps are formed and rest it aside for 45 mins.

Boil  the water in a saucepan or u can use idli maker to steam the dhoklas. Grease the plate with oil properly. Add Eno fruitsalt to the batter Mix it and pour the batter to the plate. Steam it.

Tempering:

Heat oil. Once the oil is warm add mustard seeds, chillies and curry leaves. Turn off the fire and add the sugar and water mixture to the tempering. Pour this tempering over the dhoklas and let it cool down for 5 mins.

Cut into pieces and serve with coriander chutney.