Ingredients:
1 sweet potato sliced finely
1 cup besan(chickpea flour)
1 tblsp owa(ajwain)
1/2 tblsp haldi powder
1/2 tblsp mirchi powder
1 cup water
salt to taste
Oil for frying
Directions:
For the batter, Mix in the besan, salt, owa, mirchi powder and haldi. Add water, stirring the mixture continuously(This way the bhajias will become nice and fluffy) till you get a nice thick consistency.
Cut the sweet potato into thin slices.
Heat oil in kadhai. Dip the sweet potato in besan batter and deep fry it in oil.
Sweet Potato Pakoda is ready to eat. Serve it with Tomato Ketchup.
1 sweet potato sliced finely
1 cup besan(chickpea flour)
1 tblsp owa(ajwain)
1/2 tblsp haldi powder
1/2 tblsp mirchi powder
1 cup water
salt to taste
Oil for frying
Directions:
For the batter, Mix in the besan, salt, owa, mirchi powder and haldi. Add water, stirring the mixture continuously(This way the bhajias will become nice and fluffy) till you get a nice thick consistency.
Cut the sweet potato into thin slices.
Sweet Potato Pakoda is ready to eat. Serve it with Tomato Ketchup.
2 comments:
Hey, thanks for the recipe. I tried it, they came out okay.I guess the sweet are a bit bland so not so much good.
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