Sabudana Vada

Ingredients:

1/2  cup sabudana(sago seeds)
1 tblspn chopped green chilies
2 tblsp roasted peanuts
2 potatoes
1 tblsp jeera
2 tblsp chopped coriander leaves
Salt to taste
Oil for frying

Method:
1)Wash the sabudana. Soak it in water for atleast 2 hours(Water should be enough to just soak the sabudana. Excess water will make the sabudana sticky)
2) Boil the potatoes(Dont boil it too much). Grate the boiled potatoes.
3) Crush the peanuts. You can use a rolling pin to do the same. Run it twice over the peanuts.
4)Sabudana and potatoes both will be of equal quantity.
5)Take the soaked sabudana in a bowl, Add the grated potatoes. Add jeera, green chillies, crushed peanuts, coriander leaves and salt.
6)The mixture will be like a sticky dough.
7) Apply some oil on your palm. Take some mixture and shape it like a flat cutlet. Do the same for the entire mixture.
8) Heat the oil on medium flame. Once the oil is hot add the cutlets to the oil. It will take around 5 mins to fry the cutlets properly.
9) Serve hot with Green chutney or Tomato Ketchup.