Sunday, December 12, 2010

Fruit Custard

Had this dish at a function recently. Its simple so tried it out.

Ingredients:
2 Sapota(Chickoo)
1 Apple
2 bananas
1/2 cup papaya
2 large tblspoon custard powder
2 cups milk
2 tblsp sugar

Directions:
Mix the sugar and custard powder into 1/4 cup of the milk.

Bring the rest of the milk to a boil. Lower the heat and add the sugar and custard solution. Mix well and let it come to a boil again in slow heat, stirring all the time so that it does not stick to the utensil.
After it comes to a boil again, take it off the heat and let it cool.
Cut the fruits. When the custard is cool mix the furits with the custard and refrigerate it.
You can serve it with ice cream

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