Pav Bhaji

Ingredients:


1 cup peas and beans
3 medium sized potato
1/2 cup cauliflower
1/2 cup shimla mirch
6 medium sized tomatoes
2 tblsp pav bhaji masals
butter
1/2 tblsp haldi powder
1/2 tblsp mirchi powder
Salt to taste
1 large onion chopped
1/2 cup chopped corainder
2 tblsp ginger garlic paste


Directions:


Make puree of tomatoes. Chop the onions and coriander. Boil all the vegetables(except shimla mirch) with some salt in a cooker. Seperate the water.


Heat butter in a vessel(more the butter tastier the bhaaji :)).Add onions. Fry for 3 mins. Add ginger garlic paste. Fry for 3 mins. Add the shimla mirch. Let the shimla mirch cook. Add the tomatoes, mirchi powder(depends on how much spicy you want) and haldi powder. Cook for 10 mins. Add the remaining vegetables, pav bhaji and salt accordingly. Keep the gas in slow flame and smash the vegetables(cook for around 10-15 mins. Add the coriander at the end.


Serve with lemon and onion