Kadai Tofu

Ahhh.. Thanks Sree for posting this recipe. You Rock :)

Ingredients:

2 tsp oil

2 tsp ginger-garlic (adrak-lehsun) paste

1/2 cup finely chopped onions

1/4 tsp turmeric powder (haldi)

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp chilli powder

1 tsp garam masala

1 tsp dried fenugreek leaves (kasuri methi)

1/2 cup fresh tomato or tomato purée

1/4 cup sliced capsicum

1 cup tofu, cut into thick strips/cubes

1/2 tsp sugar (as per taste)

2 tbsp low fat creamsalt to taste

2 tbsp chopped coriander (dhania) for garnishing

Method :

Heat the oil in a non-stick kadhai, add the ginger-garlic paste and onions and sauté till the onions turn light brown in colour.Add the turmeric powder, coriander-cumin seeds powder, chilli powder, garam masala and dried fenugreek leaves and cook for 2 to 3 minutes.Add the tomato pieces or purée and ¼ cup of water and simmer for 10 minutes. Add the capsicum & let it cook & then add tofu, sugar, cream, salt and ¼ cup of water, mix lightly and cook for another 5 minutes. Serve hot garnished with coriander.