Maharashtrian dish which serves as a nice snack.
Ingredients:
6-7 Colacasia leaves
2 cup besan
1 tblsp dhania powder
1 tblsp jeera powder
1/2 cup tamarind pulp
3 tblsp jaggery
1/2 tblsp haldi powder
2 tblsp red chilly powder
1 tblsp oil
1 cup Water
Salt to taste
Directions:
1) Remove the stems of the leaves properly.
2) Mix besan and all the other ingredients with water to make a thick batter. Apply the batter on the leaves and roll it tightly.
4)Boil water in idli steamer and steam the rolls
5) Insert a knife and it should come out clean, that means your roll is steamed. Cut into pieces
6) Heat oil in a pan, shallow fry the pieces(It can also be deep fried). I like it deep fried :)
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