Tilgul Laadoo

Sesame seeds laadoo..

Ingredients:
1/4 kg white sesame seeds
1/4 kg jaggery
1 tblsp ghee
1/2 cup groundnut


Directions:
1) Dry roast the sesame seeds in a pan for 5 mins in low flame. Keep it aside. Mix in the groundnuts.
2) Crush the jaggery. Heat a pan and add the ghee and jaggery. Cook in low flame till the jaggery melts and boils start coming(apprx time 7-8 mins)(To check the jaggery is cooked take a small portion and dip in water. you should be able to make balls from it.)
3) Mix in the sesame seeds and groundnut mixture to the jaggery.
4) Make small balls of the mixture, before its cools down, else it will be very difficult to make the laddoos :)

Tip: you can also add elaichi powder for more flavour.