Ingredients:
2 potatoes boiled
6 bread slices
1 cup corn
4 cubes cheese
1 tblsp pepper powder
1 tblsp garam masala
1 tbsp chaat masala
2 green chillies finely choppes
1/2 cup semolina/rava
Oil for frying
Salt to taste
Directions:
1)Boil the corn kernels. Mash the cheese cubes and mix the corn and pepper to it. If you like cheese you can add more Add salt accordingly.
2) Remove the sides of the bread. Dip it in water and squeeze the excess water. Mix in Boiled potatoes, garam masala, chaat masala, salt and green chilllies
3)Take a small portion of the mixture, flatten it and place the corn and cheese stuffing. Cover well to make a ball. Give it a round or heart shape. Roll it lightly with rava.
4) Heat oil. and fry the cutlets. Serve with Ketchup.
2 potatoes boiled
6 bread slices
1 cup corn
4 cubes cheese
1 tblsp pepper powder
1 tblsp garam masala
1 tbsp chaat masala
2 green chillies finely choppes
1/2 cup semolina/rava
Oil for frying
Salt to taste
Directions:
1)Boil the corn kernels. Mash the cheese cubes and mix the corn and pepper to it. If you like cheese you can add more Add salt accordingly.
2) Remove the sides of the bread. Dip it in water and squeeze the excess water. Mix in Boiled potatoes, garam masala, chaat masala, salt and green chilllies
3)Take a small portion of the mixture, flatten it and place the corn and cheese stuffing. Cover well to make a ball. Give it a round or heart shape. Roll it lightly with rava.
4) Heat oil. and fry the cutlets. Serve with Ketchup.
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