1 cup maida(all purpose flour)
3/4 cup curd or yogurt
1 tblspn finely chopped ginger
1 tblspn finely chopped green chilies
8-10 curry leaves
1/2 tblspn baking soda
1 tblspn sugar
Salt
Oil
Method:
Mix all the ingredients (except oil) into a dough, dough should not be very thick or thin. Leave the dough for around 1 hour.
Make small balls of the dough and drop into hot oil. Deep fry.
Serve hot with chutney.
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