1 cup wheat flour
1/4 cup milk
1/4 cup sugar
1/2 pinch of salt
3/4 cup water
1 tblsp fennel seeds(saunf)
Oil or ghee for deep frying
Method:
Mix all the ingredients (except oil) into a thin batter. Batter should be of pouring consistency. Keep the batter aside for 15 mins.
Heat oil in high temperature. Take a spoonful of mixture and pour it in the center of the kadhai. Fry on both the sides till its golden brown. Make one puri at a time.
Serve hot.
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