Coconut chutney

Ingredients:

1/2 coconut grated
2 inch ginger
2-3 green chillies
1 tblsp chana dal(roasted)
salt to taste

Tempering:

5-6 curry leaves
1 tblsp oil
1 tblsp mustard seeds

Directions:

Roast the chana dal. Make a paste of coconut, chana dal, green chillies, ginger and salt.

Heat oil. add the mustard seeds and curry leaves. Pour this tempering over the chutney.

This chutney makes a good dipping for the dal vada, upma and uttapam.