Ingredients:
3 small balls of Tamarind
Warm Water
3 tblsp jaggery
8-10 dates/khajur
2 pinch of salt
Directions:
1) Soak the tamarind in hot water for 5 mins.
2) Soak the khajur in hot water for 1 hour.
3) In a mixer, put chopped khajur, tamarind pulp, jaggery and salt.
4) Run the mixer till you get a nice fine paste of all the ingredients.
5) Chutney is ready. You can use this for paani puri or dabeli.
3 small balls of Tamarind
Warm Water
3 tblsp jaggery
8-10 dates/khajur
2 pinch of salt
Directions:
1) Soak the tamarind in hot water for 5 mins.
2) Soak the khajur in hot water for 1 hour.
3) In a mixer, put chopped khajur, tamarind pulp, jaggery and salt.
4) Run the mixer till you get a nice fine paste of all the ingredients.
5) Chutney is ready. You can use this for paani puri or dabeli.
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