Manglorean chicken gravy/Kori gassi

Ingredients:
1/2 kg chicken
1/2 coconut scraped
2-3 medium sized onion
4-5 pepper corns
2 pieces dalchini
3 tblsp coriander seeds
5-6 red chillies
15 garlic
2 inch ginger
1/2 tblsp turmeric
1/2 tblsp mustard seeds
10-12 curry leaves
1 tblsp jeera
5 cloves
salt to taste

Direction:

Heat 3 tblsp oil in a vessels. Add musatrd seeds, 10 curry leaves, 2 sliced onions. Fry for 3-4 mins. Crush the ginger and garlic and add to the oil( ginger garlic added in good quantity gives a nice flavor in the curry). Fry for 3-4 mins and add the cleaned chicken.

Masala:

Fry 3tblsp coriander seeds, 1 tblsp jeera,4-5 red chillies, 1/2 tblsp mustard seeds, 3 garlic, 2 onions, 10 curry leaves in 2 tblsp oil for 3-4 mins. Keep it aside --- (1)

Fry the dalchini, 10 pepper corns, 2 bayleaves(tej patta), 5 cloves in 1 tblsp oil.----(2)

Mix both the above fried ingredients ( 1 & 2) with coconut in mixer with 1/2 cup water and make a paste(Even if water is more not a problem as its a curry)

Masala is ready.

Once the masala is ready, mix it with the cooked chicken add 1 cup water and bring it to a boil. Mangalorean chicken gravy is ready

Serve it with neer dosa or rooti( mangalorean dosa). Rooti you can get it in any mangalorean shop. This curry goes well with rice chakli also.