Paneer and Potato chilly

Ingredients:


200 gm paneer (cottage cheese) cut into cubes
2 potatoes cut into big pieces
Cornflour
oil for deep frying


For the Sauce:


Oil 2 3 tbsp
Garlic 1 tbsp,chopped coarsely
Green chillies (slit) 3 4
Onion 1 big ,cut into cubes
Soya sauce 2 3 tsp
Tomato sauce 1 tbsp
Chilli sauce 1 tbsp
Capsicum ,cut into strips
Black pepper 1 tsp
Salt to taste


Directions:
Cut the paneer and potatoes into half inch cubes.
Make a thick paste of cornflour (so as to coat paneer properly)
First fry the potatoes and then paneer cubes with paste till golden brown. Keep aside.


For the Sauce:


Heat oil in a pan.
Add garlic, green chillies ,and onions.
Saute till onions are done.
Add capsicum and cook till tender.
Add soya sauace, green chilly sauce, tomato sauce, salt and pepper.
Add the paneer and potato pieces.
Simmer for few minutes till the sauce coats the pieces.