Last weekend learned from her and tried it out today. I was happy with my work :) This one makes a real good snack. Didnt take the pics. Will upload the pic for the same when i prepare this next time.
Ingredients:
1 cup besan/ chickpea flour
2 small sized onions
2 green chillies
1/2 tblsp red chilly powder
pinch of haldi
6-8 curry leaves
4 tblsp coriander leaves
Salt to taste
oil for cooking
Direction:
Mix all the ingredients except besan and oil. After adding salt, mix in the besan. Add water. Make a thick batter.
Heat 1 tblsp oil in a pan. Pour the batter. Spread it in the pan(dont make it too big, it may break). Add 1 tblsp oil from the sides of the pan. Move the thalipeeth so that the oil enters all sides of the thalipeeth. Do the same in the opposite side. Press with the spatula while the thalipeeth is cooking so that it cooks properly from inside. Woala!!! Thalipeeth is ready. You can eat it simply or with ketch up
Reference : My College friend (Hemu)
2 comments:
hey nice blog u hav strted...and thanx for posting the thalipeeth recipe..i'll try it next time on my own :)
hey thanks.. :-)
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