Paani Puri

Ahh...One of my favourites. Easy to prepare and really tasty.

Ingredients & Direction:
Sweet chutney:

1/2 cup dates(Khajur)
1 big peice jaggery
tamarind pulp(according to the taste)

Soak the dates in water for 10 mins. In Mixer combine the dates, jaggery and tamarind pulp. Sweet chutney is ready. Keep it thick.

Paani:

1 cup pudina leaves
3 green chillies
1 inch ginger
1 tblsp roasted jeera
10 grounded pepper corns
Paani puri masala
Black salt/normal salt to taste
Imli pulp(according to taste)

Make paste of pudina,chillies, ginger, jeera and pepper corns. Add 1/2 litre water, salt and imli pulp and panni puri masala. Strain the water or u can use it directly.

For stuffing you can either take khara boondi or sprouted moong, but i like the traditional one- yellow vatana.

Boil yellow vatana with salt and turmeric in little water. Smash it.

In the puri add little vatana, 1 spoon sweet chutney and paani..Yummmy. As i am typing this recipe my mouth is watering ;)

Reference :
My college friend sushila