Red Coconut Chutney

This is a traditional south indian chutney goes well with neer dosa(will post the recipe for this later) and normal dosa. I learnt this from my Mom.

Ingredients:
1 cup grated fresh coconut
4 red chillies
1 green chilly
half onion sliced(small)
1 tbsp coriander seeds
20 curry leaves
1/2 spoon tamarind paste
1/2 spoon sugar
3 garlic cloves
salt to taste

For tempering:
1/2 spoon mustard seeds
1 tbsp oil

Directions:
Roast 15 curry leaves and red chillies in 1/2 spoon oil. In a mixer add all the other other ingredients and fried chilly and curry leaves. Make a paste. Add half cup water.

Heat 1 tbsp oil in pan, add the mustard seeds and the curry leaves. Pour it in the chutney.

Reference:
Meri Maa.....