Misal Pav

I have cheated a bit in this recipe :P. Got his ready masala from shop. Added some of  other ingredients in that and it suprisingly came out good :) ....

Ingredients:

1 Packet of  ready Misal masala mix(this contains some grounded masala, matki)
1 cup yellow vatana
2 tblsp ginger garlic paste
1 tblsp garam masala
3 medium sized tomatoes
pinch of haldi
1 medium sized onion chopped
1 tblsp mustard seeds
3 tblsp oil
Salt to taste
Farsan

Direction:

Mix the misal mixture in one cup water and keep it aside.

Boil the yellow vatana with little haldi and salt in pressure cooker.

Heat oil in a pan, add mustard seeds and ginger garlic paste. Add the chopped tomatoes. Cook the tomatoes well for 5 mins. Now add the misal mixture. Cook for 5 mins and add the yellow vatana, garam masala powder, salt and 3 cups water. Bring it to boil. Rassa is ready.

In a plate, add the farsan, pour the yummy rassa over it, then mix in the chopped onion and lemon juice. Serve this with pav

Reference:

My dad brought the misal masala :) so i think for this the credit goes to my dad.