Vermicelli Kheer

I have eaten this kheer in many places, but i suppose my Mom makes the best one. Really simple and very tasty....

Ingredients:

1 litre milk(more the milk taste is better)
7-8 cardamoms
1 packet vermicelli
1/2 cup dry fruits Kaju, badam(any thing u like)
sugar(according to your taste)
3 tblsp ghee

Direction:

Ground the cardamom seeds with  1 tbsp sugar.

Fry the vermicelli in ghee till its light brown.

Boil the milk, add the vermicelli, sugar and dryfruits. Cook for 7-10 mins, till the vermicelli is cooked. Thtats it. Serve it hot or chilled. Oooo its really tasty...hmmmmmmm

Reference:

My Mom