Onion paratha

Ingredients:

11/2 cup Wheat flour
1/4 cup chickpea flour(besan)
1 large onion finely chopped

1 tblsp red chilly powder

1 big tblsp oil
1/2 tblsp haldi powder
1 tblsp dhania powder
1 green chilly finely chopped
1/2 cup coriander leaves
Ghee
Salt according to taste

Directions:

Mix all the above ingredients together. Add water accordingly to make a nice thick dough(dont make it too soft)

Now prepare the balls from the dough and then rolls the balls to give it a roti shape.

Now fry the paratha from both sides in ghee(pour ghee generously :)).

Serve it with sauce or pudina-mirchi chutney

Reference:
Anjali's recipe :)(My office colleague)