Gulab jamun

 

Ingredients:


Gits Gulab Jamun Mix
1/4 cup Milk 
1 cup sugar
1 cup water
3-4 green cardamon
Wet Towel
Oil for frying

Directions:

Knead the gits gulab jamun powder with milk to make a tough dough. Make small balls and cover it with damp towel(Doing this wont  break the gulab jamuns while frying)


Heal oil in kadhai. Keep the gas in slow flame and then fry the jamuns(If cooked in high flame the jamuns wont cook from inside. ) Once its dark brown, soak the jamuns in sugar syrup


Sugar Syrup
Mix the sugar with water. Crush the cardamons and add to the syrup. Bring it to a boil.


You get thise rabri mix free with gulab jamun mix :) . Make the rabri and serve it with gulab jamun...