Cheese parantha

Ingredients:
1 cup Wheat flour
1 tblsp oil
salt to taste


Stuffing

1cup grated cheese

1 tblsp chopped ginger
1 tblsp chopped chilly or according to taste
Ghee

Directions:

Make a soft dough with oil, water and wheat flour

Grate the cheese cubes. Mix in the chopped chillies and ginger.

Make small balls of the dough. Roll out each ball into a medium sized chapati.
Spread a portion of the cheese mixture. Fold up like an envelope and roll out into square paranthas. Heat a tawa, place the parantha on it and shallow fry, drizzling a little oil or ghee, till both sides are lightly golden brown and crisp.

Serve it immediately

Reference:
Anjali's recipe :)(My office colleague)