Rice kheer(Paysam)

Yummy rice kheer with thickened milk....

Ingredients:

11/2 litre milk(more the milk taste is better)
1 small cup rice
sugar to taste
3-4 cardamom

Direction:

Soak the rice in water for 10 mins.

Boil the milk in slow flame. Once the milk has become hot, add the rice. Cook in slow flame for 1 1/2 to 2 hrs till the milk is thickened(almost half of the original quantity). Keep stirring in between. Add sugar according to taste and cardamom powder.

Reference:

My Colleague, Subbu's mom...