Paapdi recipe

Ingredients:

1 cup all purpose flour/maida
1/4 cup semonlina/sooji
1 tblsp ajwain
2 tblsp oil
2 tblsp warm water
1 cup water
salt to taste
Oil for frying 

Directions:

1) Mix all the ingredients and knead into a firm dough adding little water at a time.

2)Cover the dough and set aside for 15 mins.

3) Divide the dough into 3 equal parts and roll it fairly thin. Prick firmly the rolled dough with a fork(this will prevent the papdis to puff while frying). cut the rolled dough into squares.

4) Heat enough oil in a kadhai in medium flame. Fry the papdis.

Note: These papdis can be used in bhel or you can make papdi chat or you can have it simply as a snack.