Bhel puri

Ingredients:

1 cup puffed rice/kurmura
Nylon sev or aloo bhujia
Green chutney
Red chutney
Sweet Tamarind chutney
finely chopped onions
finely chopped tomatoes
Potato, boiled and chopped
Masala chana dal
Papadis
Salt

Directions:

1) Chop the onion, tomatoes and boiled potato. Apply salt and pepper to the boiled potatoes and mix well.
2) Mix puffed rice, sev, chana , red chutney, green chutney, little of  red chutney. Mix well. Add the tomatoes, onion and papdi. Mix it. Add sev on top and serve.