Tamarind chutney

Ingredients:

1/2 lab of Tamarind 
Warm Water.
1/2 tblsp black salt.
1/2 cup sugar or jaggery
1/2 tblsp roasted cumin powder
1/4 tblsp red chilly powder
1/4 tblsp black pepper
Salt to taste.

Directions:

1) Soak the tamarind in hot water for atleast 1 hour.
2) Seperate the pulp and take it in a bowl. 
3) Add jaggery or sugar, black salt, cumin powder, chilly powder, black pepper powder.
4) Taste it. Adjust the salt and sweetness.